Sunday, November 11, 2012

Pico de Gallo "say it's salsa!"

with Corn bread casserole.
1 cup yellow cornmeal
1/2 teaspoon baking soda
1/2 teaspoon salt 
1 cup mile
2 beaten eggs
1 17 ounce can cream-style corn
2 cups shredded cheddar cheese
1/4-ounce can green chilli peppers, rinsed, seeded, and chopped
1/2 cup chopped onion
1 pound ground beef
1 16-ounce can red kidney beans, drained
1/2 of an 8-ounce can (1/2/cup) tomato sauce
2 teaspoons chili powder
1/4 teaspoon garlic powder
Yellow cornmeal

*HUG*



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