375 30-35 min.
4-6 apples, slightly tart-peeled, cored and cut into small pieces.
1/4 cup chopped walnyts
1/2 cup granulated sugar
1/2 teaspoon ground cinnamon
1/2 cup raisins
2 tablespoons melted butter or margarin
In a large mixing obwl, carefully spoon together appleas, walnuts, sugar, cinnamon and raisins. Poor apple-walnut filling into greased baking pan or dish; drizzle melted butter or margarine on top and set aside.
Spiced Crisp Crust:
1-1/3 cups all-purpose flour
1/4 cup granulated sugar
1/4 cup packed brown sugar
1-1/2 teaspoons ground cinnamon
1/2 teaspoon ground mace
1/2 cup finely chopped walnuts
1/2 cup melted butter or margarine (1/4 lb)
Vanilla glaze or whipped topping
In another large mixing bowl, combine crust ingredients,
stir with a fork until dough is crumbly. Using your thumbs and fingertips, crumble dough on top of apple filling. Bake 30 to 35 minutes or until crust is crisp and golden brown. Cool 15 min. before adding glaze, if desired. Makes 6 or 7 servings.
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