Saturday, December 27, 2014

Happy New Year!

I'm going to try this recipe for Figgy Pudding to ring in the new year.


Warm Sticky Figgy Pudding from Food Network
1 1/2 C chopped dried pitted dates
1/2 C chopped dried figs
2 C water
1 tsp baking soda
7 tbl sp butter, softened
1 C superfine sugar
2 eggs
2 1/2 C self-rising flour
*2 1/2 oz. dark chocolate-grated
*2 1/2 oz. white chocolate-grated or Carob
butter for coating ramekins
ice cream or whipped creme

Sauce 
2 C brown sugar 
2 C heavy creme

Merry Christmass Everybody!




Last Year's Tree Crackers!

 This year's apple pie.  I've decided this is the perfect crust!




2 sticks of room temperature butter
2 tbl sp of sugar
1/4 tsp salt
2 cups of all purpose flour
3-4 tbl sp of cold water

Candy Cane Cookies

Thank YOu GOOGLE for making these BLOGGS possible!

Google - Year in Search 2014
Food Network Magazine 
1 1/2 sticks (12 tbl.sp.) unsalted butter at room teperature
3/4 cup superfine sugar, plus more for rolling
1/4 tsp salt
1 large egg
1 tsp pure vanilla extract
1/4 tsp pure peppermint extract (optional)
2 cups all-purpose flour
Red sanding sugar
Bake 11 to 13 minutes @ 350.


Sunday, September 28, 2014

September 27th 2014 Saturday Pumpkin Spice Cake

Here's a FaceBook recipe:

16oz can pumpkin
2 cups sugar
1 cup vegetable oil or what I did was use 1/2 butter & 1/2 oil
4 eggs, beaten
2 cups flour
2 tsp. baking soda
2 tsp. cinnamon
1/4 tsp. nutmeg
1/2 tsp. salt

Mix all dry ingredients together and then incorporate all wet ingredients together.  Use a sheet cake pan 10x15.  Which is what FaceBook called for. 25-35 min. @ 350'.

Frosting recipe:

5 Tbs. butter, softened
3 oz. cream cheese, softened
1 tsp. vanilla
1 3/4 cup powdered sugar
3-4 tsp. milk
chopped nuts if desired.


(Thanks Koelle! 
The Boy's and I loved this cake-it was so moist and next time I'm going to put raisins in it!)

C'est toujours non il isn't.

Thursday, September 11, 2014

A little deep birdie voice inspired

(no we didn't)


me to blog again...
*hush*
I'm over at Creative blogger blogspot.com
to be continued...stay tuned.