Warm Sticky Figgy Pudding from Food Network
1 1/2 C chopped dried pitted dates
1/2 C chopped dried figs
2 C water
1 tsp baking soda
7 tbl sp butter, softened
1 C superfine sugar
2 eggs
2 1/2 C self-rising flour
*2 1/2 oz. dark chocolate-grated
*2 1/2 oz. white chocolate-grated or Carob
butter for coating ramekins
ice cream or whipped creme
Sauce
2 C brown sugar
2 C heavy creme
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