Saturday, December 27, 2014

Candy Cane Cookies

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1 1/2 sticks (12 tbl.sp.) unsalted butter at room teperature
3/4 cup superfine sugar, plus more for rolling
1/4 tsp salt
1 large egg
1 tsp pure vanilla extract
1/4 tsp pure peppermint extract (optional)
2 cups all-purpose flour
Red sanding sugar
Bake 11 to 13 minutes @ 350.


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