Thursday, September 17, 2015

BBQ Braised Brisket Sandwiches

Recipe courtesy of Nancy Fuller

1 Tbl sp chile flakes
1 Tbl sp chili powder
1 Tbl sp garlic powder
1 Tbl sp onion powder
1 Tbl sp paprika
1 Tbl sp packed light brown sugar
Kosher salt and freshly ground black pepper
One 3 pound brisket
2 Tbl sp olive oil
2 C Nancy's sweet and tagy BBQ Sauce
1 Tbl sp worcestershire sauce
One 12 ounce bottle lager beer or chicken broth
6 ciabatta sandwich rolls
mayonnaise, for serving



Photograph, n.  A picture painted by the sun without instruction in art.  It is a little better than the work of an Apache, but not quite so good as that of a Cheyenne.

The Devil's Dictionary
Ambrose Bierce

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