1 Tbl sp chile flakes
1 Tbl sp chili powder
1 Tbl sp garlic powder
1 Tbl sp onion powder
1 Tbl sp paprika
1 Tbl sp packed light brown sugar
Kosher salt and freshly ground black pepper
One 3 pound brisket
2 Tbl sp olive oil
2 C Nancy's sweet and tagy BBQ Sauce
1 Tbl sp worcestershire sauce
One 12 ounce bottle lager beer or chicken broth
6 ciabatta sandwich rolls
mayonnaise, for serving
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