Recipe:
400- 15 to 20 min.
2 cups of Flour
1/4 cup of Sugar
1 Tbsp Baking powder
Opt* Zest of one Lemon (Chris uses 3 lemons)
1/4 tsp salt
4 Tbsp Butter
2 Large Eggs
1/2 Cup heavy cream
3 Tbsp Lemon Yogurt. (I used raspberry greek kind)
http://coffeeworks.blogs.com/coffee_and_tea/2007/01/lemon_cream_sco.html
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