Sunday, March 31, 2013

Waldorf Salad for Easter Brunch

Recipe:
Green sour apples, 5 or 6 chopped
     I used Granny Smith, 5
     and 2 fuji's
Celery 7 or 8 chopped stalks
Red seedless grapes or Raisins
     I used grapes cut in half
Walnuts chopped
1/2 cup real mayonaise
1 cup sugar depending on how much you make.

I also tried whipped topping and like the tangy taste of the mayo & sugar better, which is the true recipe anyway, and you can see the fruit.



My Grandma Willson used to make this with fried chicken, of course deviled-eggs and we also had potato-salad.  I never liked Waldorf Salad when I was a kid, (hate celery and walnuts and the apples were sour)  since blogging, I'm collecting our family recipes.


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